0 min
0 min
Makes 4 servings, about 3/4 cup each.


0 min
0 min
Makes 4 servings, about 3/4 cup each.
Beat pudding mix and milk with whisk 2 min. Refrigerate 5 min.
Meanwhile, break 1 graham into 4 rectangles; reserve for later use. Coarsely crush remaining grahams.
Reserve 4 chocolate pieces for later use; chop remaining chocolate pieces.
Spoon half the pudding into 4 (6- to 8-oz.) clear glasses or plastic cups. Top with layers of half the graham crumbs, then chopped chocolate and half the whipped topping. Cover with layers of remaining pudding and graham crumbs.
Top with remaining whipped topping, reserved graham rectangles, reserved chocolate pieces and toasted marshmallows.

Watch videos, find product info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

This simple dessert idea layers a fluffy cream cheese mixture with ginger snap cookies and pear slices. It's all ready [...]

Creamy peanut butter cheesecake is layered between OREO Cookies, pretzels and peanuts in this mini dessert treat. It's [...]

End your dinner party with these impressive individual desserts that layer chocolate sandwich cookie crumbs with creamy [...]

You don’t have to live near the equator to enjoy the taste of the tropics. The quintessential pairing of papaya and [...]