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S'more Snack Treats
If you love s'mores, you'll love this spin on rice crispy treats that uses graham cracker pieces instead of cereal to make marshmallow coated s'more bars.
Ingredient list
- 18 HONEY MAID Honey Grahams (2 sleeves), broken crosswise in half (36 squares)
- 3 Tbsp. margarine or butter
- 1 pkg. (10 oz.) marshmallows
- 2 oz. semi-sweet baking chocolate, chopped
Nutrition factsNutrition information
Recipe Tips
Break grahams into bite-sized pieces; set aside. Melt margarine in large saucepan on medium heat. Add marshmallows; cook until completely melted, stirring constantly. Add broken grahams; mix lightly until evenly coated.
Spread mixture into lightly greased 13x9-inch pan; sprinkle with chocolate. Press chocolate lightly into graham mixture with greased hands.
Refrigerate at least 20 minutes before cutting into 12 bars to serve.
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