0 min
0 min
Makes 12 servings.


If you love s'mores, you'll love this spin on rice crispy treats that uses graham cracker pieces instead of cereal to make marshmallow coated s'more bars.
0 min
0 min
Makes 12 servings.
Break grahams into bite-sized pieces; set aside. Melt margarine in large saucepan on medium heat. Add marshmallows; cook until completely melted, stirring constantly. Add broken grahams; mix lightly until evenly coated.
Spread mixture into lightly greased 13x9-inch pan; sprinkle with chocolate. Press chocolate lightly into graham mixture with greased hands.
Refrigerate at least 20 minutes before cutting into 12 bars to serve.

Watch videos, find product info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Christmas favorite peppermint bark gets a sweet upgrade with the addition of OREO Cookies added to the homemade [...]

These no bake chocolate chip and peanut butter cookie balls are an easy, bite size treat. Even better, you can make [...]

Savory and sweet, with a gummy candy on top. A Ritz Cracker covered with semi-sweet chocolate is a bite of sheer [...]

Salty and sweet snack mix has never tasted as yummy as this caramel coated combination of crackers, pretzels, peanuts [...]