HONEY MAID Grahams Reindeer Bark

Name: HONEY MAID Grahams Reindeer Bark
Prep time: 20 min
Total time: 40 min
Yield: 15
Ingredients: 12 HONEY MAID Honey Grahams; 2 pkg. semi-sweet baking chocolate, melted; 10 pretzel twists, each broken into 3 pieces; 30 mini candy eyeballs (about 1 tsp.); 15 candy-coated chocolate balls; 1 tsp. sprinkles; ¼ tsp. nonpareils

Create a simple holiday tradition with this easy homemade candy treat. The kids can help you decorate the reindeer, then enjoy while watching a classic holiday show.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 15 servings.

Ingredient list

12 HONEY MAID Honey Grahams
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
10 pretzel twists, each broken into 3 pieces
30 mini candy eyeballs (about 1 tsp.)
15 red candy-coated chocolate balls
1 tsp. snowflake sprinkles
¼ tsp. white nonpareils

Directions

Place grahams, with sides touching in 3 rows of 4 grahams each, on parchment-covered baking sheet.

Pour melted chocolate evenly over grahams; spread to cover tops of grahams with chocolate.

Top with pretzel pieces, candy eyeballs and red candy balls to resemble 15 reindeer heads as shown in photo.

Add sprinkles and nonpareils.

Refrigerate 20 min. or until melted chocolate is firm before breaking the bark into pieces to serve.

Recipe Tips

How to Store
Store the cooled bark in an airtight container at room temperature up to 2 days before serving.
Variation
Substitute 1 cup semi-sweet chocolate chips for the semi-sweet baking chocolate, small hot cinnamon candies for the candy-coated chocolate balls and/or your favorite holiday sprinkles for the snowflake sprinkles.