Smoky WHEAT THINS Nachos

Name: Smoky WHEAT THINS Nachos
Prep time: 15 min
Total time: 25 min
Yield: 8
Ingredients: ⅓ cup sour cream; 1 Tbsp. chipotle peppers in adobo sauce, with 1 Tbsp. adobo sauce; ½ tsp. lime juice; 1 pkg. WHEAT THINS Big Snacks; 1 tomato, seeded, chopped; 1 cup black beans; 1 cup shredded pepper Jack cheese; ⅓ cup guacamole

Need a snack for when you're all watching the game? It's a great time to try a batch of these loaded black bean nachos with a smoky chipotle sour cream sauce.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings

Ingredient list

⅓ cup sour cream
1 Tbsp. chopped canned chipotle peppers in adobo sauce, with 1 Tbsp. adobo sauce
½ tsp. lime juice
1 pkg. (8 oz.) WHEAT THINS Big Snacks
1 tomato, seeded, chopped
1 cup rinsed canned black beans
1 cup shredded pepper Jack cheese
⅓ cup guacamole

Directions

Heat oven to 350°F.

Mix sour cream, peppers, adobo sauce and lime juice until blended. Refrigerate until ready to serve.

Spread WHEAT THINS onto parchment-covered baking sheet; top with all remaining ingredients except guacamole.

Bake 10 min. or until cheese is melted.

Top with sour cream mixture and guacamole.

Recipe Tips

How to Store Remaining Canned Chipotle Peppers
Store remaining chipotle peppers (in adobe sauce) in airtight container in refrigerator up to 2 weeks before using as desired.

Nutrition factsNutrition information

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