Smoky WHEAT THINS Nachos

Name: Smoky WHEAT THINS Nachos
Prep time: 15 min
Total time: 25 min
Yield: 8
Ingredients: ⅓ cup sour cream; 1 Tbsp. chipotle peppers in adobo sauce, with 1 Tbsp. adobo sauce; ½ tsp. lime juice; 1 pkg. WHEAT THINS Big Snacks; 1 tomato, seeded, chopped; 1 cup black beans; 1 cup shredded pepper Jack cheese; ⅓ cup guacamole

Need a snack for when you're all watching the game? It's a great time to try a batch of these loaded black bean nachos with a smoky chipotle sour cream sauce.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings

Ingredient list

⅓ cup sour cream
1 Tbsp. chopped canned chipotle peppers in adobo sauce, with 1 Tbsp. adobo sauce
½ tsp. lime juice
1 pkg. (8 oz.) WHEAT THINS Big Snacks
1 tomato, seeded, chopped
1 cup rinsed canned black beans
1 cup shredded pepper Jack cheese
⅓ cup guacamole

Directions

Heat oven to 350°F.

Mix sour cream, peppers, adobo sauce and lime juice until blended. Refrigerate until ready to serve.

Spread WHEAT THINS onto parchment-covered baking sheet; top with all remaining ingredients except guacamole.

Bake 10 min. or until cheese is melted.

Top with sour cream mixture and guacamole.

Nutrition factsNutrition information

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