Slow-Cooker Creamy White Chicken Chili Dip

Name: Slow-Cooker Creamy White Chicken Chili Dip
Prep time: 15 min
Total time: 390 min
Yield: 6
Ingredients: 1 lb. boneless skinless chicken breasts; 1 pkg. chili seasoning mix; 1 can white beans, rinsed; 1 can chopped green chiles, undrained; 1 cup fat-free reduced-sodium chicken broth; 1 pkg. Neufchatel cheese, cubed; 1 cup shredded reduced-fat cheddar cheese, divided; 1 Tbsp. fresh cilantro; WHEAT THINS Big Snacks

What is better for a large party than a crowd pleasing chili dip that is made and served in a slow cooker? This chicken chili dip is the best choice!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 lb. boneless skinless chicken breasts
1 pkg. (1-1/2 oz.) chili seasoning mix
1 can (15.5 oz.) white beans, rinsed
1 can (4 oz.) chopped green chiles, undrained
1 cup fat-free reduced-sodium chicken broth
1 pkg. (8 oz.) Neufchatel cheese, cubed
1 cup shredded reduced-fat cheddar cheese, divided
1 Tbsp. chopped fresh cilantro
WHEAT THINS Big Snacks

Nutrition factsNutrition information

Recipe Tips

Place chicken in slow cooker sprayed with cooking spray; sprinkle with seasoning mix. Turn to evenly coat both sides of each chicken breast with seasoning mix.

Top with beans and chiles. Pour chicken broth over ingredients in slow cooker; cover with lid.

Cook on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).

Remove chicken from slow cooker; pull into shreds with 2 forks. Return to slow cooker. Add Neufchatel cheese and half the cheddar cheese; mix well. Top with remaining cheddar. Cook, covered, 10 to 15 min. or until cheese is melted and chicken mixture is heated through.

Sprinkle with cilantro. Serve with WHEAT THINS for dipping.

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