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Salted Caramel Ice Cream Squares
Nothing screams summer like an ice cream dessert. Enjoy salted caramel topped ice cream over a sweet and salty crust of pretzels and CHIPS AHOY! Cookies. So yummy!
Ingredient list
- 30 CHIPS AHOY! Cookies, divided
- ¾ cup finely crushed pretzels
- 3 Tbsp. butter, melted
- 1¾ qt. (7 cups) vanilla caramel swirl ice cream, slightly softened
- ½ cup salted caramel topping
- 1½ cups thawed frozen whipped topping
Nutrition factsNutrition information
Recipe Tips
Cut 6 cookies into quarters; reserve for later use.
Crush remaining cookies finely; place in medium bowl. Add crushed pretzels and butter; mix well. Press 2/3 of the crumb mixture onto bottom of foil-lined 13x9-inch pan.
Spread ice cream over crust. Top with remaining crumb mixture; press lightly into ice cream to secure.
Freeze 4 hours or until firm.
Drizzle 1 tsp. caramel topping onto each of 24 dessert plates. Cut dessert into 24 pieces; place on prepared plates. Top with whipped topping and reserved cookie pieces.
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