OREO Strawberry Yogurt Pops

Name: OREO Strawberry Yogurt Pops
Prep time: 20 min
Total time: 260 min
Yield: 12
Ingredients: 16 OREO Cookies, divided; 2 cups vanilla nonfat Greek yogurt; 1 cup strawberries, chopped, divided; ¾ cup frozen lite whipped topping

Kids will love these sweet fruit, chocolate and yogurt pops made in muffin cups with straws for handles - so you don't have to go shopping for supplies!

Well-being ChoiceGood Source of Vitamin C

Nutrition Bonus

These delicious yogurt pops, which contain a good source of vitamin C from the colorful strawberries, are a sweet treat that can fit into a healthful diet.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings ,1 pop each.

Ingredient list

16 OREO Cookies, divided
2 cups vanilla nonfat Greek yogurt
1 cup strawberries, chopped, divided
¾ cup thawed frozen lite whipped topping

Directions

Place 1 cookie in each of 12 silicone or foil-lined muffin pan cups. Chop remaining cookies; reserve for later use.

Blend yogurt and 1/2 cup strawberries in blender until well blended.

Pour yogurt mixture into medium bowl. Add whipped topping, remaining strawberries and reserved chopped cookies; mix well. Spoon over cookies in muffin cups.

Cut each of 3 colorful paper or plastic drinking straws into 4 pieces; insert into yogurt mixture.

Freeze 4 hours or until firm. Let stand at room temperature about 5 min. before serving.

Recipe Tips

Note:
When ready to serve these fun yogurt pops, be careful to not twist the straw when gently removing each pop from the silicone cup.
Variation
Prepare using 12 (5-oz.) paper or plastic cups, and substituting small plastic spoons for the straws, filling each cup about 2/3 full.
Variation
Prepare using plain nonfat Greek yogurt, and blending 1 Tbsp. honey and 1 tsp. vanilla in blender along with the yogurt and 1/2 cup strawberries.