Roasted Veggie Spread

Name: Roasted Veggie Spread
Prep time: 15 min
Total time: 75 min
Yield: 16
Ingredients: 1 jar roasted red peppers, well drained; 1 Tbsp. olive oil; 1 lb. fresh asparagus spears, trimmed, roasted; 1 clove garlic; 1 Tbsp. balsamic vinegar; ¼ tsp. pepper; RITZ Crackers

Well-being Choice

Nutrition Bonus

The roasted peppers and fresh asparagus add color to these vegetable-topped crackers that can help you eat right.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

Ingredient list

1 jar (7.5 oz.) roasted red peppers, well drained
1 Tbsp. olive oil
1 lb. fresh asparagus spears, trimmed, roasted
1 clove garlic
1 Tbsp. balsamic vinegar
¼ tsp. pepper
RITZ Crackers

Directions

Process all ingredients except crackers in food processor until blended.

Refrigerate 1 hour.

Drain vegetable mixture in strainer before serving with the crackers.

Recipe Tips

Serving Suggestion
Serve with TRISCUIT Crackers and/or WHEAT THINS Big Snacks instead of, or in addition to, the RITZ Crackers.
Note
This flavorful spread can be refrigerated up to 24 hours before serving.
Special Extra
Reserve a few roasted asparagus spear tips to use as a garnish for this delicious spread.