Creamy Mediterranean Spread

Name: Creamy Mediterranean Spread
Prep time: 10 min
Total time: 70 min
Yield: 3
Ingredients: 1 pkg. brick cream cheese, softened; 1 jar roasted red peppers, drained, chopped; 1 pkg. crumbled feta cheese; ½ cup Kalamata olives; ¼ cup balsamic vinaigrette dressing; 2 Tbsp. fresh parsley; RITZ Crackers

Feta, roasted red peppers and chopped kalamata olives add big Mediterranean flavor to delicious, spreadable cream cheese.

Prep time:

0 min

Total time:

0 h 0 min

Makes 3 cups cheese spread, or 24 servings, 2 Tbsp. spread and 5 crackers each

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
1 jar (7 oz.) roasted red peppers, drained, chopped
1 pkg. (4 oz.) crumbled feta cheese
½ cup chopped Kalamata olives
¼ cup balsamic vinaigrette dressing
2 Tbsp. chopped fresh parsley
RITZ Crackers

Directions

Spread cream cheese onto bottom of shallow dish.

Combine all remaining ingredients except crackers.

Spoon over cream cheese.

Serve with crackers.

Recipe Tips

Snack MindfullyMinimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly.
Make AheadThe red pepper topping can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.
SubstitutePrepare using Greek vinaigrette dressing.