Warm Italiano Spread

Name: Warm Italiano Spread
Prep time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 pkg. Neufchatel cheese; ¼ cup basil pesto; 1 plum tomato, chopped; ¼ cup finely shredded Italian cheese blend; TRISCUIT Cracked Pepper & Olive Oil Crackers

Flavorful pesto, fresh plum tomatoes and warm, melty cheese. This super-easy dip is exactly what your guests are looking to dig into.

Prep time:

0 min

Total time:

0 min

Makes 1-1/2 cups, or 12 servings, 2 Tbsp. spread and 6 crackers each

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese
¼ cup basil pesto
1 plum tomato, chopped
¼ cup finely shredded Italian cheese blend
TRISCUIT Cracked Pepper & Olive Oil Crackers

Directions

Heat grill to medium heat.

Place unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with next 3 ingredients.

Place foil on grill; cover with lid.

Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.

Transfer foil to platter. Serve spread with the crackers.

Recipe Tips

How to Prepare in Your OvenPrepare this recipe year-round by instead baking it in a 375°F oven for 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
SubstituteNo heavy-duty foil on hand? Just use a double-layer of regular foil instead.

Nutrition factsNutrition information

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