Roasted Tomato Crostini

Name: Roasted Tomato Crostini
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 24 TRISCUIT Crackers; ½ cup reduced-fat garlic and herb cheese spread; 48 baby arugula leaves; 24 small grape tomatoes, roasted (See Tip.); 2 Tbsp. balsamic glaze

These Italian appetizers are a bite sized version of traditional crostini, topped off with flavorful roasted grape tomatoes and balsamic glaze.

Whole GrainWell-being Choice

Nutrition Bonus

Made with whole grain TRISCUIT Crackers, these colorful topped crackers provide 12g of whole grains in each tasty serving.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

24 TRISCUIT Crackers
½ cup reduced-fat garlic and herb cheese spread
48 baby arugula leaves
24 small grape tomatoes, roasted (See Tip.)
2 Tbsp. balsamic glaze

Directions

Spread crackers with cheese spread.

Top with arugula and tomatoes.

Drizzle with glaze just before serving.

Recipe Tips

How to Roast the Tomatoes
Heat oven to 450°F. Place tomatoes on small rimmed baking sheet; drizzle with 2 tsp. olive oil. Stir to evenly coat tomatoes with oil. Bake 5 min. or just until tomatoes are softened. Cool slightly. For convenience, the roasted tomatoes can be refrigerated up to 24 hours. When ready to prepare recipe, microwave the roasted tomatoes in small microwaveable bowl on HIGH 15 to 30 sec. or just until tomatoes are warmed.
Special Extra
Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Cracked Pepper & Olive Oil Crackers.

Nutrition factsNutrition information

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