Smoky Chipotle-Turkey Topper

Name: Smoky Chipotle-Turkey Topper
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1¼ tsp. chipotle peppers in adobo sauce plus 1 tsp. adobo sauce, divided; 4 oz. Neufchatel cheese, softened; 24 TRISCUIT Rosemary & Olive Oil Crackers; 24 baby spinach leaves; 4 slices deli-style smoked turkey breast (5 oz.), each cut into 6 pieces

Smoky chipotle chilies mixed with creamy Neufchatel cheese makes a perfect condiment for these deli turkey and spinach bites on TRISCUIT Crackers.

Well-being Choice

Nutrition Bonus

Made with dark leafy greens, lean meat and whole grain crackers, these spicy topped crackers can help you eat right.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

1¼ tsp. finely chopped canned chipotle peppers in adobo sauce plus 1 tsp. adobo sauce, divided
4 oz. Neufchatel cheese, softened
24 TRISCUIT Rosemary & Olive Oil Crackers
24 baby spinach leaves
4 slices deli-style smoked turkey breast (5 oz.), each cut into 6 pieces

Directions

Reserve 1/4 tsp. peppers. Mix remaining peppers with adobe sauce and Neufchatel until blended.

Spread onto crackers.

Top with spinach, turkey and reserved peppers.

Recipe Tips

Substitute
Prepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

Nutrition factsNutrition information

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