Mashed Avocado Topper

Name: Mashed Avocado Topper
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 Tbsp. mayonnaise; 1 tsp. Sriracha sauce (hot chili sauce); 1 avocado; 2 tsp. fresh lime juice; 40 TRISCUIT Crackers; 40 fresh cilantro leaves; 2 small fresh jalapeño peppers, cut into thin slices; 2 Tbsp. red onions

For the best Mexican appetizer, look no further than these spicy bites with all the ingredients of guacamole plus a spicy Sriracha topping.

Well-being Choice

Nutrition Bonus

Whole wheat crackers team up with the avocado and fresh vegetables to make these spicy toppers a delicious, snacking staple.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 5 topped crackers each.

Ingredient list

2 Tbsp. mayonnaise
1 tsp. Sriracha sauce (hot chili sauce)
1 fully ripe avocado
2 tsp. fresh lime juice
40 TRISCUIT Crackers
40 fresh cilantro leaves
2 small fresh jalapeño peppers, cut into thin slices
2 Tbsp. slivered red onions

Directions

Mix mayonnaise and Sriracha sauce until blended.

Mash avocado in medium bowl until smooth; stir in lime juice.

Spoon avocado mixture onto crackers; top with mayonnaise mixture and remaining ingredients.

Recipe Tips

Special Extra
Prepare using TRISCUIT Fire Roasted Tomato & Olive Oil Crackers.
For Less Heat
Remove seeds and veins from peppers before slicing.
Special Extra
Garnish with fresh parsley or cilantro leaves before serving.

Nutrition factsNutrition information

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