Antipasto TRISCUIT Flatbread

Name: Antipasto TRISCUIT Flatbread
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 24 TRISCUIT Crackers; ¼ cup reduced-fat garlic and herb cheese spread; 1 jar marinated artichoke hearts, drained, quartered; ¼ cup roasted red and yellow pepper strips; 8 ciliegine fresh mozzarella balls in water, drained, sliced; ¼ cup fresh basil leaves

Whole wheat crackers form the crisp crust for this antipasto topped appetizer that includes artichoke hearts, roasted peppers and fresh mozzarella.

Well-being Choice

Nutrition Bonus

Since these flavorful appetizers are made with whole wheat crackers and vegetables they can help you eat right.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

24 TRISCUIT Crackers
¼ cup reduced-fat garlic and herb cheese spread
1 jar (6 oz.) marinated artichoke hearts, drained, quartered
¼ cup mixed roasted red and yellow pepper strips
8 ciliegine fresh mozzarella balls in water, drained, sliced
¼ cup loosely packed small fresh basil leaves

Directions

Spread crackers with cheese spread.

Arrange, with sides touching, in rectangular shape on serving tray or platter.

Top with remaining ingredients.

Recipe Tips

Substitute
Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Cracked Pepper & Olive Oil Crackers.
Special Extra
Add 1/4 cup chopped pepperoni, prosciutto or salami along with the other toppings.
Substitute
Substitute 1/2 cup loosely packed baby arugula for the basil.

Nutrition factsNutrition information

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