Roasted Beet & Goat Cheese Topper

Name: Roasted Beet & Goat Cheese Topper
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 6 TRISCUIT Rosemary & Olive Oil Crackers; 2 Tbsp. goat cheese; 2 beets (2 inch), cooled, peeled and cut into 6 slices each; ¾ tsp. pistachios; ¾ tsp. balsamic glaze

Wow your party guests with these sophisticated appetizer bites of goat cheese topped with roasted beets and pistachios. And they take just 10 minutes to make!

Well-being ChoiceLow Sodium

Nutrition Bonus

Crisp whole wheat crackers team up with the beets and pistachios to provide a good source of fiber in these easy-to-make, yet sophisticated, snacks.

Prep time:

0 min

Total time:

0 min

Makes 3 servings, 2 topped crackers each

Ingredient list

6 TRISCUIT Rosemary & Olive Oil Crackers
2 Tbsp. goat cheese
2 small roasted beets (2 inch), cooled, peeled and cut into 6 slices each
¾ tsp. chopped pistachios
¾ tsp. balsamic glaze

Directions

Spread crackers with cheese.

Top with beets and nuts.

Drizzle with glaze.

Recipe Tips

Special ExtraPrepare using 1 EACH roasted red and golden beet.
How to Roast the BeetsScrub beets; brush lightly with oil. Wrap individually in foil. Bake in 375°F oven 25 to 30 min. or until tender. Cool slightly; remove peels, then use beets as directed.
ShortcutPrepare using drained canned sliced beets.

Nutrition factsNutrition information

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