Bruschetta and Cucumber Toppers

Name: Bruschetta and Cucumber Toppers
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 12 TRISCUIT Crackers; ½ baby English cucumber, cut into 12 slices; ¼ cup tomato bruschetta topping; 1 oz. ricotta salata cheese, crumbled

Make your own, or purchase prepared, bruschetta topping for these quick and simple topped TRISCUIT Crackers. They make the perfect bite size Italian style appetizers.

Well-being ChoiceLow Saturated Fat

Nutrition Bonus

The flavors of a classic Italian appetizer in a quick-and-easy, smart snack? Yes, please.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 servings, 4 topped crackers each.

Ingredient list

12 TRISCUIT Crackers
½ baby English cucumber, cut into 12 slices
¼ cup tomato bruschetta topping
1 oz. ricotta salata cheese, crumbled

Directions

Top crackers with remaining ingredients.

Recipe Tips

Special Extra
Garnish with shredded fresh basil leaves before serving.
Bumper Crop of Summer Tomatoes?
You can easily make your own tomato bruschetta topping for preparing these tasty snacks. Combine 1 cup chopped seeded tomatoes (any kind - cherry, pear, heirloom) with 2 Tbsp. chopped red onions, 2 Tbsp. extra virgin olive oil, 1 tsp. red wine vinegar and a few slivered basil leaves. Let stand 5 min. Use 1/4 cup of the homemade bruschetta topping to prepare this recipe. Refrigerate remaining bruschetta topping for another use.
Substitute
Substitute 1/4 cup crumbled feta cheese for the ricotta salata cheese.

Nutrition factsNutrition information

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