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RITZ Shrimp & Black Bean Salsa "Tostada" Toppers
Bite size tostadas are the perfect Mexican appetizer! Buttery crackers are topped with chipotle shrimp and a fresh black bean and corn salsa for a delicious bite.
Ingredient list
- 1 canned chipotle pepper in adobo sauce, finely chopped
- 1 Tbsp. olive oil
- ½ tsp. dried oregano leaves
- ½ tsp. ground cumin
- ⅛ tsp. chili powder
- 1 Tbsp. zest and 2 Tbsp. juice from 1 large lime, divided
- 18 uncooked medium shrimp, peeled, deveined
- 18 RITZ Crackers
- 2 Tbsp. chipotle mayonnaise
- ⅓ cup black bean and corn salsa
Nutrition factsNutrition information
Recipe Tips
Combine peppers, oil, dry seasonings and lime juice in medium bowl. Add shrimp; mix lightly. Refrigerate 15 min.
Drain shrimp; discard oil mixture. Cook shrimp in large nonstick skillet on medium-high heat 2 to 3 min. on each side or until shrimp turn pink. Remove from heat.
Top crackers with mayonnaise, salsa and shrimp. Sprinkle with lime zest.
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