These dessert bites are the perfect pairing of sweet and salty with peanut butter, white chocolate popcorn and a drizzle of semi-sweet chocolate.
Prep time:
0 min
Total time:
0 min
Servings:
Makes 6 servings, 4 topped crackers each.
Ingredient list
2 cups popped popcorn
1½ oz. white baking chocolate, melted
24 RITZ Crackers
2 Tbsp. creamy peanut butter
1 oz. semi-sweet baking chocolate, melted
Directions
1
Place popcorn in medium bowl. Drizzle with half the white chocolate; mix lightly. Repeat with remaining white chocolate.
2
Spread crackers with peanut butter; place on parchment-covered baking sheet. Top with popcorn.
3
Drizzle with semi-sweet chocolate.
4
Refrigerate 5 min. or until chocolate is firm.
Recipe Tips
SubstitutePrepare using crunchy peanut butter.
Nutrition factsNutrition information
Amount Per Serving
Calories170
% Daily Value
Total Fat 10g
Saturated Fat 3.5g
Trans Fat
Cholesterol 0mg
Sodium 115mg
Total Carbohydrate 18g
Dietary Fiber 1g
Total Sugars 8g
Includes Added Sugars 8g
Protein 3g
Vitamin D 0%
Calcium 2%
Iron 4%
Potassium 2%
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.