OREO Churros

Name: OREO Churros
Prep time: 35 min
Total time: 35 min
Yield: 16
Ingredients: 1 qt. oil; 1 tsp. ground cinnamon; 12 OREO Cookies, finely crushed, divided; ¼ cup sugar, divided; 3 cups baking mix; 1 cup water

Does your family always want a fresh churro when you spend the day at the amusement park? Try making our favorite chocolate and cinnamon dessert version!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 qt. (4 cups) oil
1 tsp. ground cinnamon
12 OREO Cookies, finely crushed, divided
¼ cup sugar, divided
3 cups baking mix
1 cup hot tap water

Nutrition factsNutrition information

Recipe Tips

Heat oil in large saucepan or deep fryer to 375°F.

Combine cinnamon, and 3 Tbsp. EACH cookie crumbs and sugar. Reserve for later use.

Whisk baking mix with remaining cookie crumbs and sugar in medium bowl until blended; stir in hot water. Spoon into piping bag fitted with 1/2-inch star tip. Use to pipe about 1/4 of the dough into 2-inch-long strips into hot oil, using sharp knife or kitchen shears to cut dough into pieces. Cook 2 to 3 min. or until golden brown, turning frequently. Remove from oil with slotted spoon; drain on paper towels. Repeat in 3 batches with remaining dough

Toss churros with reserved cookie crumb mixture.