0 min
0 min
Makes 12 servings, 3 topped crackers each.


Looking for a spicy seafood appetizer? These grilled shrimp and guacamole appetizers are ready to serve in just 15 minutes.
0 min
0 min
Makes 12 servings, 3 topped crackers each.
Place shrimp in medium bowl.
Add lime juice, oil and seasoning; toss until shrimp are evenly coated with lime juice mixture.
Heat cast-iron skillet or grill pan on medium-high heat. Add shrimp; cook 1 to 2 min. on each side or until shrimp turn pink
Spread crackers with guacamole; top with shrimp and cilantro.

Watch videos, find product info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Juicy sausage bites on RITZ Crackers are topped with cheese and barbecue sauce to make hearty appetizers for your next [...]

S'mores aren't just for dessert! Enjoy these meat and cheese-filled appetizer bites sandwiched between crisp RITZ [...]

Need a fancy party appetizer? Try these crisp TRISCUIT Crackers topped with savory caramelized onions, creamy brie and [...]

When summer's bounty gives you fresh grape tomatoes, serve them roasted on whole grain TRISCUIT Crackers with a smear [...]