These simple but spicy Mexican appetizers stack pepper Jack cheese and tomato slices over guacamole. They're an easy addition to your fiesta!
Prep time:
0 min
Total time:
0 min
Servings:
Makes 9 servings, 4 topped crackers each.
Ingredient list
3 pepper Jack cheese slices (3/4 oz. each)
36 RITZ Crackers
½ cup guacamole
9 grape or cherry tomatoes, each cut into 4 slices
Directions
1
Cut each cheese slice into 6 squares, then cut each square diagonally in half.
2
Top crackers with guacamole, cheese pieces and tomato slices.
Recipe Tips
Special ExtraGarnish with small fresh cilantro leaves before serving.
SubstitutePrepare using your favorite variety of sliced cheese.
Nutrition factsNutrition information
Amount Per Serving
Calories120
% Daily Value
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 220mg
Total Carbohydrate 10g
Dietary Fiber 1g
Total Sugars 2g
Includes Added Sugars 1g
Protein 3g
Vitamin D 0%
Calcium 4%
Iron 2%
Potassium 2%
Vitamin A 0%
Vitamin C 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.