0 min
0 h 0 min
Makes 30 servings.
Reindeer Cookie Ball Pops
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 40 NABISCO Ginger Snaps, finely crushed (about 2-1/4 cups)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 1¼ cups candy-coated chocolate pieces
- 1 cup small pretzel twists, broken into pieces
Directions
Mix cream cheese and ginger snap crumbs until well blended.
Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in single layer in waxed paper-lined pan. Insert lollipop stick into each ball. Decorate with candies and pretzels as shown in photo.
Refrigerate 1 hour or until firm. Keep refrigerated.
Nutrition factsNutrition information
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