NUTTER BUTTER Cookie Balls

Name: NUTTER BUTTER Cookie Balls
Prep time: 30 min
Total time: 90 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 24 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups); 3 pkg. white baking chocolate, melted; ¼ cup creamy peanut butter; 24 NUTTER BUTTER Cookie Bites, cut crosswise in half

Nuttin’ yummier than this sweet mix of cookies, cream cheese, white chocolate and peanut butter. PB lovers, these are calling your name.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings, 1 cookie ball each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
24 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups)
3 pkg. (4 oz. each) white baking chocolate, melted
¼ cup creamy peanut butter
24 NUTTER BUTTER Cookie Bites, cut crosswise in half

Directions

Mix cream cheese and cookie crumbs until well blended.

Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half.

Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
How to Store
Store in tightly covered container in refrigerator.