Triple-Chocolate Cookie Balls

Name: Triple-Chocolate Cookie Balls
Prep time: 30 min
Total time: 70 min
Yield: 42
Ingredients: ½ cup milk; 1 pkg. chocolate instant pudding mix; 36 OREO Cookies, finely crushed (about 3 cups); 3 pkg. semi-sweet baking chocolate, melted; 1 oz. white baking chocolate, melted

Layer on layer of chocolatey goodness makes these decadent OREO cookie balls your best choice for dessert bites for your next celebration!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 42 servings.

Ingredient list

½ cup cold milk
1 pkg. (3.9 oz.) chocolate instant pudding mix
36 OREO Cookies, finely crushed (about 3 cups)
3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
1 oz. white baking chocolate, melted

Directions

Stir milk and pudding mix in medium bowl with large spoon just until moistened. Immediately stir in cookie crumbs; mix well.

Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.

Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.

Recipe Tips

Note
Thank you. We heard your feedback and rewrote the recipe to clarify the directions. Please follow this updated recipe and handy tips. Thank you for your input.
Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra
Use a food processor to finely crush the OREO cookies, and use a mini cookie dough scoop to make uniformly sized cookie balls.