Makes 2 doz. or 12 servings, 2 cookie sandwiches each.
Ingredient list
48 NILLA Wafers
½ cup (1/2 of 8-oz. tub) cream cheese spread
¼ cup seedless raspberry jam or preserves
1 Tbsp. powdered sugar
Directions
1
Spread 24 wafers each with 1 tsp. cream cheese spread; top each with 1/2 tsp. jam.
2
Cover with remaining wafers to make sandwiches.
3
Sprinkle with sugar.
Recipe Tips
Variation Prepare using Reduced Fat NILLA Wafers and Neufchatel cheese.
NoteFor crisper texture, serve immediately. Or for a cake-like texture, place in airtight container and store in refrigerator overnight before serving.
NoteStore leftovers in airtight container in refrigerator.
Nutrition factsNutrition information
Amount Per Serving
Calories120
% Daily Value
Total Fat 6g
Saturated Fat 2.5g
Trans Fat
Cholesterol 15mg
Sodium 105mg
Total Carbohydrate 16g
Dietary Fiber 0g
Total Sugars 11g
Includes Added Sugars
Protein 1g
Vitamin D
Calcium 0%
Iron 2%
Potassium
Vitamin A 2%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.