0 min
0 min
Makes 18 servings.


0 min
0 min
Makes 18 servings.
Dip half of each cookie in chocolate; sprinkle with coconut. Place on waxed paper- or parchment paper-covered baking sheet.
Refrigerate 15 min. or until chocolate is firm.
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Part cookie, part candy and ready in 10 minutes, these dessert bites combine salted caramel, nuts and chocolate over [...]

Carve out OREO Cookies for the Halloween party and wow your friends with these fun treats. As a bonus, you probably [...]

Looking for Oreo Christmas cookie recipes that the kids can help you with? These cute Santa hat cookies are made with a [...]

These no bake cookies use CHIPS AHOY! Cookies and dip them in melted chocolate, nuts and coconut for a quick sweet [...]