No-Bake CHIPS AHOY! Peanut Butter Cups

Name: No-Bake CHIPS AHOY! Peanut Butter Cups
Prep time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 24 CHIPS AHOY! Cookies, divided; 1 cup old-fashioned or quick-cooking oats; 2 Tbsp. brown sugar; ¼ cup butter, melted; ¼ creamy peanut butter; 1½ pkg. semi-sweet baking chocolate (6 oz.), melted

This dessert recipe is sure to be a favorite! Chocolate chip cookies plus peanut butter plus chocolate equals a no bake dessert everyone will enjoy.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings.

Ingredient list

24 CHIPS AHOY! Cookies, divided
1 cup old-fashioned or quick-cooking oats
2 Tbsp. packed brown sugar
¼ cup butter, melted
¼ creamy peanut butter
1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted

Directions

Crush 12 cookies finely; combine with oats and sugar in medium bowl. Add butter; mix well.

Press onto bottoms of 12 paper-lined muffin pan cups. Refrigerate 10 min.

Mix peanut butter and chocolate until blended; spoon over crusts.

Top with remaining cookies, top sides up. Press cookies gently into peanut butter mixture to secure.

Refrigerate 15 min. or until peanut butter mixture is firm.

Peel off and discard paper liners from desserts before serving.

Recipe Tips

Size Wise
These peanut butter cups are sure to be a hit with kids. They are fun to make and each cup is an easy-to-serve portion.
Note
These great after-school treats can be refrigerated in airtight container up to 1 week before serving.
Peanut-Free Version
Prepare using your favorite nut or seed butter, such as almond butter or sunflower seed butter.