CHIPS AHOY! Buckeye Cookies

Looking for a new way to make buckeye cookies? Try this delicious combo of a buckeye on top of a chocolate chip cookie for a new dessert idea!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ½ cup creamy peanut butter
  • ½ cup powdered sugar
  • ¼ cup heavy whipping cream
  • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, chopped
  • 18 CHIPS AHOY! Cookies

Nutrition facts

Recipe Tips

1

Mix peanut butter and sugar in freezer container until blended.

2

Freeze 30 min. or until firm.

3

Meanwhile, bring cream just to simmer in small saucepan on medium heat. (Do not let cream come to boil.) Add to chocolate in small bowl; let stand 3 min. Stir until chocolate is completely melted and mixture is well blended. Refrigerate 15 min. or until cooled slightly and thick enough to spoon, stirring frequently.

4

Place cookies in single layer on baking sheet. Scoop peanut butter mixture into 18 (1-inch) mounds; roll each into ball. Place on cookies; press to flatten peanut butter balls slightly to secure them to cookies.

5

Spoon chocolate mixture over topped cookies. Refrigerate 15 min. or until firm.