Let's whip it up
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Refrigerated crescent rolls are baked with a sweet filling of chopped fig cookies and brown sugar for delicious warm pastries.
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Preheat oven to 375°F. Mix cookie pieces, sugar and margarine; set aside.
Separate crescent roll dough into eight triangles. Sprinkle cookie mixture evenly onto triangles; press gently into dough.
Shape crescents and bake as directed on package. Serve warm.
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