Quick belVita Almond Butter and Date Toppers

Name: Quick belVita Almond Butter and Date Toppers
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 pkt. belVita Crunchy Chocolate Breakfast Biscuits (4 biscuits); 1 Tbsp. natural almond butter; 4 pitted dates, sliced; ½ tsp. almonds; ½ oz. 72% cacao dark chocolate (about 1/8 of 3.5-oz. bar), melted; ½ cup strawberries

Start your morning off right with these easy topped belVita Chocolate Breakfast Biscuits. Almond butter teams up with the sliced dates to make the biscuits a delicious way to begin your day.

Well-being ChoiceWhole GrainGood Source of Vitamin CGood Source of Fiber

Nutrition Bonus

Start your morning off right with these almond and date topped belVita Breakfast Biscuits. When served with berries, these biscuits provide both an excellent source of vitamin C from the berries, and a good source of fiber from the combination of biscuits, berries and almond butter. In addition to providing 19g of whole grains per serving, the belVita Breakfast Biscuits also supply slow-release carbs to fuel your morning with 4 hours of steady energy.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 1 serving.

Ingredient list

1 pkt. (1.76 oz.) belVita Crunchy Chocolate Breakfast Biscuits (4 biscuits)
1 Tbsp. natural almond butter
4 pitted dates, sliced
½ tsp. chopped toasted almonds
½ oz. 72% cacao dark chocolate (about 1/8 of 3.5-oz. bar), melted
½ cup small strawberries

Directions

Spread biscuits with almond butter.

Top with dates and nuts.

Drizzle with 1/4 tsp. chocolate. Reserve remaining melted chocolate for another use. (See tip.)

Serve biscuits with the strawberries.

Recipe Tips

Substitute
Prepare recipe using your favorite variety of crunchy belVita Biscuits, such as Golden Oat or Cinnamon Brown Sugar.
How to Melt the Chocolate
Microwave chocolate in small microwaveable bowl on HIGH 20 sec. or until chocolate is almost melted; stir until completely melted.
How to Use the Remaining Melted Chocolate
After using 1/4 tsp. of the melted chocolate to prepare this recipe, cool the remaining melted chocolate, then store it in an airtight container at room temperature until ready to use as desired.