You have got the 4th of July covered with these fun - and easy - red, white and blue dipped strawberries perched atop CHIPS AHOY! Cookies.
Prep time:
0 min
Total time:
0 min
Servings:
Makes 8 servings.
Ingredient list
8 small strawberries
⅓ cup thawed frozen whipped topping
1 Tbsp. blue colored sugar
8 CHIPS AHOY! Cookies
Directions
1
Dip bottom of each strawberry 2/3 of the way into the whipped topping, then dip bottom third of strawberry into the sugar.
2
Spread remaining whipped topping onto cookies.
3
Top with strawberries.
Recipe Tips
SubstitutePrepare using your favorite variety of CHIPS AHOY! Cookies.
SubstituteMelt 4 oz. white baking chocolate as directed on package. Use instead of the whipped topping.
Nutrition factsNutrition information
Amount Per Serving
Calories70
% Daily Value
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
Total Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 5g
Includes Added Sugars
Protein 0g
Vitamin D
Calcium 0%
Iron 2%
Potassium
Vitamin A 0%
Vitamin C 8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.