Let's whip it up
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Celebrate 4th of July with these fun frozen treats! Chips Ahoy! ice cream sandwiches are dipped in chocolate and red, white and blue sprinkles for an easy dessert.
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Top flat sides of each of 12 cookies with ice cream. Cover with remaining cookies to make sandwiches.
Freeze 2 hours or until firm.
Line baking sheet with waxed paper. Dip sandwiches, 1 at a time, halfway into melted chocolate, then into sprinkles; place on prepared baking sheet.
Freeze 1 to 2 hours or until firm.
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