OREO Tiramisu Parfaits

Name: OREO Tiramisu Parfaits
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 18 OREO Cookies, divided; ¾ cup heavy whipping cream; 1 Tbsp. instant espresso; ½ cup milk; ½ cup powdered sugar; 1 tub mascarpone cheese; ½ tsp. vanilla

End your dinner party with these impressive individual desserts that layer chocolate sandwich cookie crumbs with creamy espresso flavored mascarpone.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 1 parfait each.

Ingredient list

18 OREO Cookies, divided
¾ cup heavy whipping cream
1 Tbsp. instant espresso
½ cup milk
½ cup powdered sugar
1 tub (8 oz.) mascarpone cheese
½ tsp. vanilla

Directions

Reserve 6 cookies for later use. Process remaining cookies in food processor or blender until finely crushed; set aside.

Add espresso powder to milk; stir until dissolved.

Whisk whipping cream and sugar in medium bowl with mixer on high speed until stiff peaks form; spoon into separate bowl.

Beat mascarpone and vanilla in medium bowl with mixer on medium speed until blended. Gradually beat in espresso mixture. Fold in whipped cream.

Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe small amount of the mascarpone mixture into each 6 (5- to 6-oz.) straight-sided glasses; top with some of the cookie crumb mixture. Repeat layers. Garnish with reserved cookies.

Recipe Tips

Snack Mindfully
Turn your attention to your dessert so you are eating in the moment and paying attention to portions.
Tiramisu Squares
Melt 2 Tbsp. butter. Reserve 6 cookies, then crush remaining cookies as directed. Combine 1 cup of the cookie crumbs and butter; press onto bottom of 8-inch square pan. Prepare mascarpone mixture as directed; spoon over crust. Sprinkle with remaining cookie crumbs. Coarsely chop the reserved cookies; sprinkle over dessert. Refrigerate several hours before cutting into squares to serve.
Substitute
Substitute 1 tub (8 oz.) soft cream cheese spread for the mascarpone cheese.