OREO Tiramisu Parfaits
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OREO Logo US 2023-09

OREO Tiramisu Parfaits

End your dinner party with these impressive individual desserts that layer chocolate sandwich cookie crumbs with creamy espresso flavored mascarpone.
Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 1 parfait each.

Ingredient list

  • 18 OREO Cookies, divided
  • ¾ cup heavy whipping cream
  • 1 Tbsp. instant espresso
  • ½ cup milk
  • ½ cup powdered sugar
  • 1 tub (8 oz.) mascarpone cheese
  • ½ tsp. vanilla

Directions

1
Reserve 6 cookies for later use. Process remaining cookies in food processor or blender until finely crushed; set aside.
2
Add espresso powder to milk; stir until dissolved.
3
Whisk whipping cream and sugar in medium bowl with mixer on high speed until stiff peaks form; spoon into separate bowl.
4
Beat mascarpone and vanilla in medium bowl with mixer on medium speed until blended. Gradually beat in espresso mixture. Fold in whipped cream.
5
Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe small amount of the mascarpone mixture into each 6 (5- to 6-oz.) straight-sided glasses; top with some of the cookie crumb mixture. Repeat layers. Garnish with reserved cookies.

Recipe Tips

  • Snack MindfullyTurn your attention to your dessert so you are eating in the moment and paying attention to portions.
  • Tiramisu SquaresMelt 2 Tbsp. butter. Reserve 6 cookies, then crush remaining cookies as directed. Combine 1 cup of the cookie crumbs and butter; press onto bottom of 8-inch square pan. Prepare mascarpone mixture as directed; spoon over crust. Sprinkle with remaining cookie crumbs. Coarsely chop the reserved cookies; sprinkle over dessert. Refrigerate several hours before cutting into squares to serve.
  • SubstituteSubstitute 1 tub (8 oz.) soft cream cheese spread for the mascarpone cheese.

Nutrition facts

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