Let's whip it up
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You won't have to pick a favorite with this fun recipe that wraps an OREO Cookie with chocolate chip cookie dough so that you have the best of both worlds!
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Heat oven to 350ºF.
Mix flour, salt and baking soda until well blended. Beat butter and sugars in large bowl with mixer until well blended. Add eggs and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chips.
Press 2 cups dough onto bottom of 13x9-inch pan; top with cookies, arranging in 3 rows of 6 cookies each.
Place remaining dough on large sheet waxed paper; pat into 13x9-inch rectangle. (Do not add any extra flour.) Invert over cookies; remove waxed paper. Gently press dough around each cookie to secure.
Bake 28 min. or until lightly browned. Cool completely.
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