OREO-Raspberry Cookie Balls

Name: OREO-Raspberry Cookie Balls
Prep time: 20 min
Total time: 90 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 36 OREO Cookies, finely crushed; ¼ cup raspberry jam; ¼ cup dried cranberries; 1 oz. white baking chocolate, melted; 2 drops food coloring; 4 pkg. semi-sweet baking chocolate, melted

Perfection is unattainable...except with this recipe. Oreo-Cookie-and-cream-cheese-filled cookie balls dipped and drizzled with chocolate.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
¼ cup raspberry jam
¼ cup chopped dried cranberries
1 oz. white baking chocolate, melted
2 drops red food coloring
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Directions

Mix first 4 ingredients until well blended.

Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until well blended.

Dip balls in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.