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Cookies and creme pretzel rods are a great treat for your family - or make a great gift idea! Pretzel rods are dipped in chocolate and coated in chopped OREO Cookies.
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Dip 1/3 of each pretzel rod, 1 at a time, in semi-sweet chocolate; gently shake off excess chocolate, then roll chocolate-dipped end in cookie crumbs. Place on parchment-covered rimmed baking sheet.
Spoon white chocolate into small resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle white chocolate over semi-sweet chocolate-coated ends of pretzels. Refrigerate 5 min.
Roll pretzels over; drizzle with remaining white chocolate. Refrigerate 5 min. or until chocolate coating is firm.
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