Cookies and creme pretzel rods are a great treat for your family - or make a great gift idea! Pretzel rods are dipped in chocolate and coated in chopped OREO Cookies.
Prep time:
0 min
Total time:
0 min
Servings:
Makes 12 servings.
Ingredient list
12 pretzel rods
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
12 OREO Cookies, coarsely chopped
2 oz. white baking chocolate, melted
Directions
1
Dip 1/3 of each pretzel rod, 1 at a time, in semi-sweet chocolate; gently shake off excess chocolate, then roll chocolate-dipped end in cookie crumbs. Place on parchment-covered rimmed baking sheet.
2
Spoon white chocolate into small resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle white chocolate over semi-sweet chocolate-coated ends of pretzels. Refrigerate 5 min.
3
Roll pretzels over; drizzle with remaining white chocolate. Refrigerate 5 min. or until chocolate coating is firm.
Recipe Tips
Size WiseThese sweet treats have built-in portion control so you can enjoy one while easily keeping tabs on portions.
How to StoreStore in large resealable plastic bag or airtight container at room temperature.
Nutrition factsNutrition information
Amount Per Serving
Calories220
% Daily Value
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
Total Carbohydrate 30g
Dietary Fiber 2g
Total Sugars 16g
Includes Added Sugars
Protein 3g
Vitamin D
Calcium 2%
Iron 8%
Potassium
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.