0 min
0 min
Makes 12 servings, 1 shot each.
OREO Peanut Butter Pretzel Cheesecake Shots
Creamy peanut butter cheesecake is layered between OREO Cookies, pretzels and peanuts in this mini dessert treat. It's a great choice for your next party.
Ingredient list
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ½ cup creamy peanut butter
- ¼ cup sugar
- 1¼ cups thawed frozen whipped topping, divided
- 24 OREO Cookies
- 12 miniature pretzel twists
- 2 Tbsp. lightly salted peanuts, chopped
Directions
Beat Neufchatel cheese, peanut butter and sugar in medium bowl with mixer until well blended.
Stir in 1 cup of the whipped topping.
Crumble 1 cookie into each of 12 (4-oz.) plastic shot glasses.
Spoon 1/4 cup of the Neufchatel cheese mixture evenly over crumbled cookies in shot glasses.
Crumble 1 of the remaining cookies over ingredients in each shot glass, then top with 1 broken pretzel.
Top with remaining whipped topping, then peanuts.
Nutrition factsNutrition information
Recipe Tips
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