OREO No-Bake Cheesecake

Can you believe six ingredients is all you need to get to cookies-and-creamy bliss? Perfect for the kids to help with or to make on a night when the oven is tied up.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 36 OREO Cookies, divided
  • ¼ cup butter, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup sugar
  • 1 tsp. vanilla
  • 1 tub (8 oz.) frozen whipped topping, thawed

Nutrition facts

Recipe Tips

1

Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

2

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in whipped topping and chopped cookies; spread onto crust.

3

Refrigerate 4 hours or until firm.