OREO No-Bake Cheesecake

Name: OREO No-Bake Cheesecake
Prep time: 15 min
Total time: 255 min
Yield: 16
Ingredients: 36 OREO Cookies, divided; ¼ cup butter, melted; 4 pkg. brick cream cheese, softened; ¾ cup sugar; 1 tsp. vanilla; 1 tub frozen whipped topping, thawed

Can you believe six ingredients is all you need to get to cookies-and-creamy bliss? Perfect for the kids to help with or to make on a night when the oven is tied up.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

36 OREO Cookies, divided
¼ cup butter, melted
4 pkg. (8 oz. each) brick cream cheese, softened
¾ cup sugar
1 tsp. vanilla
1 tub (8 oz.) frozen whipped topping, thawed

Directions

Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in whipped topping and chopped cookies; spread onto crust.

Refrigerate 4 hours or until firm.

Recipe Tips

Better For You
Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Cookies, Neufchatel cheese and light whipped topping.
Variation
Prepare as directed, using 36 Golden OREO Cookies.
How to Easily Remove Cheesecake from Pan to Serve
Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecake from pan before cutting to serve.