Bananas and chocolate team up for a make ahead treat. Banana chunks on a stick dipped in rich melted chocolate and crunchy chopped cookies are simple and sweet!
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 15 servings, 1 banana bite each.
Ingredient list
3 bananas
1 pkg. (4 oz.) semi-sweet baking chocolate
6 OREO Cookies, chopped
Directions
1
Cut each banana crosswise into 5 pieces. Insert one end of wooden pop stick into one end of each banana piece; stand on parchment-covered baking sheet. Freeze 20 min.
2
Melt chocolate as directed on package. Dip each banana piece halfway into chocolate, then dip into chopped cookies. Gently press cookie pieces into chocolate to secure. Return to baking sheet.
3
Freeze 2 hours or until chocolate is firm.
Recipe Tips
Food FactsFor best results, prepare this fun recipe using firm, but ripe, bananas.
Special ExtraCombine chopped cookies with 1 Tbsp. multi-colored sprinkles before using as directed.
VariationPrepare using your favorite variety of baking chocolate, such as milk chocolate or white chocolate, and/or your favorite variety of OREO Cookies.
Nutrition factsNutrition information
Amount Per Serving
Calories80
% Daily Value
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 13g
Dietary Fiber 1g
Total Sugars 8g
Includes Added Sugars 5g
Protein 1g
Vitamin D 0%
Calcium 0%
Iron 2%
Potassium 2%
Vitamin A 0%
Vitamin C 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.