HONEY MAID Apple-on-a-Stick

Name: HONEY MAID Apple-on-a-Stick
Prep time: 20 min
Total time: 150 min
Yield: 8
Ingredients: 8 small green apples (2-1/4 lb.); 1 cup marshmallow creme; 2 tsp. water; 1 pkg. semi-sweet baking chocolate, melted; 4 HONEY MAID Honey Grahams, crushed

Looking for a fun party dessert that's perfect for a fall bonfire? Make ahead these chocolatey marshmallow and graham cracker dipped apples.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

8 small (2-1/2-inch diameter) green apples (2-1/4 lb.)
1 cup marshmallow creme
2 tsp. water
1 pkg. (4 oz.) semi-sweet baking chocolate, melted
4 HONEY MAID Honey Grahams, crushed

Directions

Wash apples and dry thoroughly. Insert 1 wooden pop stick into stem end of each apple.

Microwave marshmallow creme and water in microwaveable bowl on HIGH 20 sec.; mix well.

Cover baking sheet with parchment. Dip apples, 1 at a time, halfway into marshmallow creme; place on prepared baking sheet. Refrigerate 10 min.

Dip bottoms of apples into chocolate, then immediately dip into graham crumbs.

Return to baking sheet. Refrigerate 2 hours or until firm.

Recipe Tips

Size WiseAllow yourself both the time and attention to savor the flavor of this sweet treat that has built-in portion control.
NoteThese fun dipped apples can be refrigerated up to 24 hours before serving.
SubstitutePrepare using small red apples. Or, use a combination of red and green apples.