OREO No-Bake Cheesecake

Name: OREO No-Bake Cheesecake
Prep time: 15 min
Total time: 255 min
Yield: 16
Ingredients: 36 OREO Cookies, divided; ¼ cup butter, melted; 4 pkg. brick cream cheese, softened; ¾ cup sugar; 1 tsp. vanilla; 1 tub frozen whipped topping, thawed

Can you believe six ingredients is all you need to get to cookies-and-creamy bliss? Perfect for the kids to help with or to make on a night when the oven is tied up.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

36 OREO Cookies, divided
¼ cup butter, melted
4 pkg. (8 oz. each) brick cream cheese, softened
¾ cup sugar
1 tsp. vanilla
1 tub (8 oz.) frozen whipped topping, thawed

Directions

Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in whipped topping and chopped cookies; spread onto crust.

Refrigerate 4 hours or until firm.