0 min
0 h 0 min
Makes 16 servings.
OREO No-Bake Cheesecake
Can you believe six ingredients is all you need to get to cookies-and-creamy bliss? Perfect for the kids to help with or to make on a night when the oven is tied up.
Ingredient list
- 36 OREO Cookies, divided
- ¼ cup butter, melted
- 4 pkg. (8 oz. each) brick cream cheese, softened
- ¾ cup sugar
- 1 tsp. vanilla
- 1 tub (8 oz.) frozen whipped topping, thawed
Directions
Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in whipped topping and chopped cookies; spread onto crust.
Refrigerate 4 hours or until firm.
Nutrition factsNutrition information
Recipe Tips
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
1h
No-Bake NUTTER BUTTER Mini Cheesecakes
No bake peanut butter mini cheesecakes are a perfect party dessert, and easy to decorate with your favorite color [...]
4h
OREO Upside-Down Mini Cheesecakes
Everyone's favorite part of a great cheesecake is always the OREO Cookie crust. These mini cheesecakes are extra fun to [...]
3h 45m
OREO Raspberry & Creme Squares
This ice cream, chocolate cookie and raspberry sorbet dessert is a refreshing choice for summer. Purchasing frozen [...]
15m
Strawberry-Chocolate Mousse Toppers
These simple but delicious dessert bites of chocolate mousse topped with fresh strawberry and mint all on a flaky RITZ [...]