Every Halloween party needs a graveyard, and these layered pudding cups are the best version! Chocolate cookie "dirt" and skeleton sprinkles make them special.
1½ tsp. bone and skeleton-shaped Halloween sprinkles
Directions
1
Reserve 8 cookies for later use; chop remaining cookies.
2
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in whipped topping.
3
Spoon half the chopped cookies evenly into 6 (6-oz) dessert cups; cover with layers of pudding mixture and remaining chopped cookies.
4
Refrigerate 1 hour.
5
Meanwhile, decorate reserved whole cookies with icing to resemble tombstones. Let stand until ready to use.
6
Top dessert cups with sprinkles and decorated cookies just before serving.
Recipe Tips
Special ExtraAdd a pumpkin-shaped candy to each cup. Or, add a worm-shaped chewy fruit snack instead.
VariationThese fun desserts can instead be served frozen. Prepare recipe as directed; cover tightly with foil. Freeze 3 hours or until firm.
Nutrition factsNutrition information
Amount Per Serving
Calories220
% Daily Value
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 330mg
Total Carbohydrate 35g
Dietary Fiber 1g
Total Sugars 24g
Includes Added Sugars 20g
Protein 3g
Vitamin D 2%
Calcium 6%
Iron 6%
Potassium 4%
Vitamin A 2%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.