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OREO Halloween Skull Pops
Need a quick homemade Halloween treat? In just 15 minutes, you can enjoy these slightly scary, but very chocolatey, decorated skull pops. Enjoy!
Ingredient list
- 2 pkg. (4 oz. each) white baking chocolate, melted
- 12 Boo OREO Cookies
- 1 tube (0.67 oz.) black decorating gel
- 1 Tbsp. Halloween sprinkles
- 12 pieces string licorice (4 inches long each)
Nutrition factsNutrition information
Recipe Tips
Dip one end of each of 12 wooden pop sticks, one at a time, into melted chocolate, then insert dipped end of stick into filling in each cookie.
Place in single layer on parchment-covered baking sheet.
Freeze 10 min.
Dip cookies, one at a time, into remaining melted chocolate, turning to evenly coat both sides of each cookie with chocolate. Shake cookie gently to let excess chocolate drip back into bowl. Return cookie pop to baking sheet.
Decorate with gel and sprinkles to resemble skulls as shown in photo.
Refrigerate 30 min. or until chocolate is firm.
Tie licorice pieces around pop sticks before serving.
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