OREO Halloween Skull Pops

Name: OREO Halloween Skull Pops
Prep time: 15 min
Total time: 55 min
Yield: 12
Ingredients: 2 pkg. white baking chocolate, melted; 12 Boo OREO Cookies; 1 tube black decorating gel; 1 Tbsp. Halloween sprinkles; 12 pieces string licorice (4 inches long each)

Need a quick homemade Halloween treat? In just 15 minutes, you can enjoy these slightly scary, but very chocolatey, decorated skull pops. Enjoy!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 1 pop each.

Ingredient list

2 pkg. (4 oz. each) white baking chocolate, melted
12 Boo OREO Cookies
1 tube (0.67 oz.) black decorating gel
1 Tbsp. Halloween sprinkles
12 pieces string licorice (4 inches long each)

Directions

Dip one end of each of 12 wooden pop sticks, one at a time, into melted chocolate, then insert dipped end of stick into filling in each cookie.

Place in single layer on parchment-covered baking sheet.

Freeze 10 min.

Dip cookies, one at a time, into remaining melted chocolate, turning to evenly coat both sides of each cookie with chocolate. Shake cookie gently to let excess chocolate drip back into bowl. Return cookie pop to baking sheet.

Decorate with gel and sprinkles to resemble skulls as shown in photo.

Refrigerate 30 min. or until chocolate is firm.

Tie licorice pieces around pop sticks before serving.

Recipe Tips

Ghost Pops
Omit the sprinkles and decrease the white chocolate to 1 pkg. (4 oz.). Dip cookies halfway into chocolate; place on baking sheet. Use gel to draw ghost faces on cookies.
Family Fun
Making the pops can be a fun family activity. An adult can assemble and dip the pops, then everyone can decorate their own. Have several colors of gel and sprinkles available so everyone can decorate their pop as desired.
Substitute
Prepare using your favorite variety of OREO Cookies.