Toasted Coconut S'mores

Name: Toasted Coconut S'mores
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8 HONEY MAID Honey Grahams, broken crosswise in half (16 squares); 2 milk chocolate candy bars (1.55 oz. each), each broken into 4 pieces; 8 marshmallows; ¼ cup sweetened flaked coconut, toasted; ¼ cup caramel sauce

Toasting marshmallows for s'mores is the best dessert idea when you add coconut and caramel sauce to the classic combo. So delicious everyone will want to try them!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 1 s'more each.

Ingredient list

8 HONEY MAID Honey Grahams, broken crosswise in half (16 squares)
2 milk chocolate candy bars (1.55 oz. each), each broken into 4 pieces
8 hot toasted marshmallows
¼ cup sweetened flaked coconut, toasted
¼ cup caramel sauce

Directions

Place 8 graham squares in single layer on large plate or tray.

Top with chocolate pieces, marshmallows and coconut. Drizzle with caramel sauce.

Cover with remaining graham squares to make 8 s'mores, gently pressing top graham squares into s'more filling to secure.

Recipe Tips

Caution
Since the toasted marshmallows will be hot, adult supervision is required.
Special Extra
Add a banana slice, small pineapple slice or strawberry slice over the coconut layer on each s'more before drizzling with the caramel sauce.
How to set up a Make-Your-Own S'mores bar
Prepare all ingredients as directed except do not toast the marshmallows. Place marshmallows and all remaining ingredients on a large board. If desired, you can instead set out your favorite variety of ice cream topping. Let everyone make their own s'more, inviting the adults to toast the marshmallows just before using to assemble the s'mores.