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OREO Dulce de Leche Parfaits
This simple layered dessert idea with caramel sauce, OREO Cookies and plantains is a great choice to keep the Mexican food theme going for your regular taco night.
Ingredient list
- ⅓ cup dulce de leche
- 2 cups thawed frozen whipped topping, divided
- 12 OREO Cookies, divided
- 1 cup chopped cooked frozen ripe plantains (maduros)
Nutrition factsNutrition information
Recipe Tips
Mix caramel spread and 1/2 cup whipped topping in medium bowl until blended. Stir in 1 cup of the remaining whipped topping.
Cut 1-1/2 cookies into quarters; set aside. Chop remaining cookies.
Layer 6 parfait glasses with half EACH of the whipped topping mixture, chopped cookies and plantains; repeat layers.
Top with remaining whipped topping. Garnish with quartered cookies.
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