OREO Dulce de Leche Parfaits

Name: OREO Dulce de Leche Parfaits
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: ⅓ cup dulce de leche; 2 cups frozen whipped topping, divided; 12 OREO Cookies, divided; 1 cup frozen ripe plantains (maduros)

This simple layered dessert idea with caramel sauce, OREO Cookies and plantains is a great choice to keep the Mexican food theme going for your regular taco night.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings.

Ingredient list

⅓ cup dulce de leche
2 cups thawed frozen whipped topping, divided
12 OREO Cookies, divided
1 cup chopped cooked frozen ripe plantains (maduros)

Directions

Mix caramel spread and 1/2 cup whipped topping in medium bowl until blended. Stir in 1 cup of the remaining whipped topping.

Cut 1-1/2 cookies into quarters; set aside. Chop remaining cookies.

Layer 6 parfait glasses with half EACH of the whipped topping mixture, chopped cookies and plantains; repeat layers.

Top with remaining whipped topping. Garnish with quartered cookies.

Recipe Tips

Size Wise
Savor the flavor of each bite of this special-occasion Mexican-inspired dessert.
Substitute
Substitute a sliced banana for the chopped cooked plantains.
Note
Look for frozen plantains in 11-oz. packages in the frozen section of your grocery store. You will need to use about half of the package to get the 1 cup chopped cooked plantains needed to prepare this recipe.