OREO "Doughnuts"

Discover how easy it is to make this favorite summer-fair treat, fried OREO Cookies, at home. The cookies are dipped in batter, fried and sprinkled with sugar for a fun dessert. Enjoy!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 36 servings.

Ingredient list

Vegetable oil
2 cups baking mix
36 OREO Cookies
¼ cup powdered sugar

Directions

Heat 2 inches oil in deep fryer to 375°F. Cover baking sheet with double layer of paper towels.

Prepare baking mix batter as directed on package for pancakes.

Dip 2 or 3 cookies, 1 at a time, into pancake batter. Carefully add to hot oil; cook 3 min. or until golden brown, turning occasionally.

Remove "doughnuts" from oil with slotted spoon; drain on prepared baking sheet.

Repeat with remaining cookies; cool completely.

Sprinkle evenly with sugar before serving.

Recipe Tips

How to Fry Without a Deep Fryer
Substitute a Dutch oven or large saucepan for the deep fryer.
Substitute
Prepare using your favorite variety of OREO Cookies, such as Golden OREO Cookies.
Variation
Omit the powdered sugar. Instead melt 2 oz. semi-sweet baking chocolate; drizzle over the cooled "doughnuts." Then, sprinkle evenly with 2 Tbsp. colored sprinkles.